Welcome to Audela
Audela is a premier dining destination located at 64 Bridge St, Berwick-upon-Tweed, renowned for its elegant yet approachable atmosphere. This restaurant specializes in exquisite dishes crafted with high-quality ingredients, showcased through stunning presentation. Guest reviews consistently praise the fabulous flavors of the menu, particularly standout items like the scallops and cheese soufflé. The professional, friendly staff enhance the experience, ensuring attentive service. Audela also caters to diverse dining preferences, including dog-friendly tables, making it a welcoming spot for all. With its commitment to culinary excellence, Audela promises a memorable fine dining experience for locals and visitors alike.
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64 Bridge St, Berwick-upon-Tweed TD15 1AQ, United Kingdom Hotline: +44 1289 308827
Welcome to Audela, an elegant dining experience nestled in the heart of Berwick-upon-Tweed, located at 64 Bridge St, TD15 1AQ, United Kingdom. Celebrated for its highly specialist menu, Audela offers a culinary journey where every dish bursts with flavor and attention to detail. The restaurant perfectly merges a stylish ambiance with welcoming service, creating an atmosphere that invites both locals and visitors to indulge in a memorable meal.
The reviews from satisfied patrons point to the standout qualities that set Audela apart. One guest, Bev erley, reveled in a lunch filled with "fabulous flavors" and "perfect presentation," expressing the desire to return, especially since the restaurant also accommodates dogs at certain tables. This level of thoughtfulness extends beyond just the excellent food; it speaks to a commitment to creating a welcoming atmosphere for all guests.
Dr. Jamie Smith's experience at Audela further highlights the culinary prowess of the kitchen staff. He praised the exquisite nature of the dishes, particularly the salmon and scallops served with an orange sauce—a true taste sensation. Dr. Smith's choice to sample multiple appetizers over a single main course exemplifies the versatility and creativity that Audela has to offer. It's clear that the restaurant prioritizes quality and innovation in every plate served.
Another highlight mentioned by Ann Crome was the "amazing cheese soufflé," a dish noted for its beautiful execution, alongside brilliantly cooked roast beef and delectable desserts like treacle tart. Such sentiments reflect the consistent quality that patrons can expect at Audela, making it a place to savor every bite.
Additionally, the Sunday lunch experience at Audela is a must-try, with guests like Paul Rogers reveling in perfectly prepared scallops and melt-in-the-mouth roast beef. The personal touch brought by the owner, who mingles with guests eager to share her culinary vision, adds to the overall charm and warmth of the establishment.
In essence, Audela embodies a fine dining experience that is not only accessible but also worth every penny. With dishes that celebrate exquisite taste and artistry, coupled with attentive service and a cozy atmosphere, it's no wonder that visitors leave eager to return. Whether for a special occasion or a simple Sunday lunch, Audela is a beacon of culinary excellence in Berwick, calling food lovers to indulge in its offerings.
If you're in the area, dial +44 1289 308827 for reservations and step into a world where every meal is crafted with love and expertise. Experience the magic of Audela yourself—you won't be disappointed.
Elegant lunch in a great restaurant - fabulous flavours, perfect presentation and friendly staff - wish we’d known they are also dog-friendly on some of their tables! Scallops & Duck for me, but every dish ordered was amazing - We’ll definitely come again! So much to see, lots of wonderful walks around the old walls - worth a visit.
Audela is an outstanding restaurant in Berwick upon Tweed serving a highly specialist menu that's delivered in a stylish setting by professional staff. I opted to sample several starters instead of opting for one main course and this was a smart thing to do as I was able to sample several of their exquisite dishes all of which set the highest standards. The sauces and flavours created in each dish was superb and of particular note was the salmon and scallops served with an orange sauce which was a taste sensation. The only reason for 3 stars rather than 5 for atmosphere is nothing to do with the restaurant purely that I visited at a very quiet time in early New Year so the place was very quiet but at busier times I'm sure the atmosphere would be buzzing and it would be top rated. Highly recommend a visit. Super talented team and I don't think you can go wrong with their menu, it's outstanding.
A-ma-zing cheese souffle. Beautifully cooked and presented roast beef and roast pork. Lovely treacle tart and ice cream. With a nice French rose in an usual bottle. Friendly and efficient service. If I lived locally I would become a regular!
We had an amazing Sunday lunch at Audela. This included a perfect scallop starter, roast beef main and delicious desserts. Despite being relatively busy the owner took time to talk to us about the business, her husband chef and our son who is also a young chef. A perfect meal and and great service
I cannot rate here high enough. The food and service was amazing. Everything cooked and presented perfectly. We went in late on a Sunday and had the set menu. The food was such high quality and the price was really good too. We both had the monkfish for our main and I can honestly say that I've never tasted better. We will definitely be back on our next visit.
Absolutely stunning! Food was fantastic! Perfectly put together, presented, seasoned just marvellous! Service was excellent! Would absolutely recommend as a fairly priced, luxury fine dining experience! Top notch fir Berwick!
We visited for my partners birthday & thoroughly enjoyed the food, service and atmosphere. The owners are lovely and the food is second to none. The roast chicken was so tender and delicious. Would recommend to anyone visiting the area, and we will definitely be back.
Called in on the off chance of getting a table early on a Sunday evening and thank goodness we were lucky enough to get one. The Sunday lunch is one of the best I have had, the quality was excellent, the beef melt in the mouth. I had the cheese souffle to start which was fabulous. Service was great