Audela Menu (Update 2025)

Welcome to Audela, a gem in Berwick-upon-Tweed that defines elegant dining. Nestled at 64 Bridge St, this exquisite restaurant presents a menu that masterfully marries rich flavors with artistic presentation. Each dish is meticulously curated, featuring standout items like tender scallops and roast beef, alongside delightful starters and heavenly desserts such as the amazing cheese soufflé and treacle tart.

Patrons rave about the professional service and friendly atmosphere, which make every visit memorable. Notably, the salmon and scallops serve as a taste sensation, showcasing the chef's culinary flair. Plus, with some dog-friendly tables, you can enjoy a lovely lunch without leaving your furry friend behind.

Whether you indulge in a cozy Sunday lunch or a leisurely weekday meal, Audela guarantees a culinary experience that will leave you longing for more.

To Start

Scottish Razor Clams With Fennel, Peas And Broad Beans, Chorizo Dressing

Twice-Baked Doddington Cheese And Leek Souffle

Borders Wood Pigeon With Salt Baked Beetroot, Puy Lentils And Bramble

North Sea Cod With Potato Terrine, Globe Artichokes And English Asparagus

Fillet Of Fenwick Steads Beef, Caramelised Cauliflower, Fondant Potato, Pickled Walnut

Shallot Tarte Tatin With Mushroom And Chard, Butternut Squash And Black Garlic

Main Course

Desserts

Cranachan; Scottish Raspberries With Pistachio Granola And Whisky Cream

Hot Chocolate Orange Fondant With Ice Cream

Lemon Tart

Selection Of Fine Cheeses With Oatcakes And Honey